| Nutrition facts | 100 g | 1 serving (24 g) | Vitamins and minerals RI* |
| Energy value | 1104 kJ/262 kcal | 265 kJ/63 kcal | Vit. B1 300% Vit. C 225% Magnesium 24% Calcium 22.5% Potassium 9%
|
| Total fat of which saturated fatty acids |
0 g 0 g |
0 g 0 g |
|
| Total carbohydrates of which sugars |
64,3 g 32,3 g |
15,43 g 7,75 g |
|
| Protein | 0 g | 0 g | |
| Salt | 4,7 g | 1,13 g | |
| Sodium | 1,875 g | 0,45 g | |
| Vitamin B1 | 13,75 mg | 3,3 mg | |
| Vitamin C | 750 mg | 180 mg | |
| Magnesium | 375 mg | 90 mg | |
| Calcium | 750 mg | 180 mg | |
| Potassium | 750 mg | 180 mg |
Recommended daily intake is 5 servings. Do not use more then reccomended
daily intake!
Contains:
- Palatinose – naturally sourced smart carbohydrate, providing full carbohydrate energy (4kcal/g) in a more balanced way thanks to its low-glycaemic profile. By improving fat oxidation during physical activity, it prolongs energy supply.
- Taurine – non essential amino acid, energizer.
- Vitamin B1 – contributes to normal energy metabolism, normal function of nervous system, normal cardiac system and normal psychological functions.
- Vitamin C – contributes to normal function of the immune system.
- Magnesium – contributes to reduction of tiredness and fatigue, to maintenance of normal muscle contraction, to normal psychological functions and electrolyte balance.
- Calcium – contributes to maintenance of bones and teeth and to normal muscle function.
- Potassium – contributes to normal muscular and neurological function.
- Dextrose – instant source of energy. Simple carbohydate form known as monosaccharide which is absorbed in small intestine almost immediately after being consumed.
- Fibre from chicory root – supports normal intestinal function.
Unsuitable for children, pregnant and breast-feeding women.
Store in dry place at room temperature.